Jim Broscious
We Sell Restaurants, Restaurant Broker at We Sell Restaurants - Pensacola, FL and Mobile, AL
About
Jim Broscious is the multi-unit Franchise Partner and Restaurant Broker at We Sell Restaurants - Pensacola, FL and Mobile, AL. He advises owners and buyers on restaurant operations, costs, and development in Pensacola, Florida and Mobile, Alabama. He brings more than 45 years in the restaurant industry, beginning at Naval Air Station Pensacola during college. He holds a Florida real estate salesperson license. He earned Certified Restaurant Broker through We Sell Restaurants training after meeting Robin Gagnon and Eric Gagnon in Charleston, SC. He spent 20 years at Quincy's Family Steakhouse as Assistant Manager, General Manager, District Leader, and Regional Leader. He oversaw 20 regional leaders and 260 locations across the southeast as Vice President of Operations for four years. With his wife Cheryl he opened three Firehouse Subs restaurants in Gulf Breeze and Navarre. As Firehouse Subs Area Developers they recruited 13 franchisees and opened 33 locations over 19 years. He sold the development area in 2020 after 22 years, having twice received Area Representative of the Year.
Who is a good fit for Jim Broscious
- Owners of food-service businesses in Pensacola, Florida and Mobile, Alabama who plan a sale.
- Multi-unit franchise operators who want to sell locations they developed in a market.
- Buyers who want an advisor who oversaw 260 locations as Vice President of Operations.
- Owners who want counsel from someone with 20 years inside Quincy's Family Steakhouse.
Active listings (4)
Asking prices from $1.3M to $26.4M.