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Prime Japanese Steakhouse Restaurant for Sale with Real Estate!!

Japanese steakhouse in Panama City Beach, Florida, with real estate

On NextCompany since September 10, 2026 (35 days)

Panama City Beach, FL22 FT + 6 PT employees
Financial summary
Asking price
$8,286,000
Gross revenue
$2,920,479
Cash flow (SDE)
$794,845

Figures come from the listing party and are not verified or guaranteed by NextCompany. Parts of this page are AI-generated and may contain errors. Verify everything before relying on it. See the Buyer Terms.

Business overview

This Japanese steakhouse serves locals and tourists in Panama City Beach, Florida. Indoor seating holds 250 guests in 10,500 square feet. Guests dine at hibachi tables, regular tables, and a bar. The sale includes owned real estate on Florida's Emerald Coast. Annual sales total $2,920,479. Owner benefit is $794,845. The asking price is $8,286,000. A staff of 22 full-time employees and 6 part-time employees runs the restaurant.

Who is a good fit for this business

  • Absentee investors seeking a restaurant that already runs without daily owner presence.
  • Owner-operators ready to run a 250-seat dining room in Panama City Beach.
  • Buyers who want this restaurant paired with owned real estate.
  • Buyers prepared for an $8,286,000 asking price on this restaurant.

Details

Monthly rent
$37,800

Frequently Asked Questions

The restaurant serves Japanese steakhouse dining to locals and tourists. Hibachi tables sit alongside regular tables and a bar. The location is Panama City Beach on Florida's Emerald Coast.

The sale includes owned real estate. Monthly rent is $37,800. A new owner takes the restaurant and the building together.

The asking price is $8,286,000. Annual sales total $2,920,479. Owner benefit is $794,845. We Sell Restaurants lists the restaurant at these figures.

Indoor seating holds 250 guests. The interior covers 10,500 square feet. The dining room handles lunch crowds and dinner service.

The current owner remains absentee. Twenty-two full-time employees handle daily service. Six part-time employees support the team. A new owner may stay hands-off.

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