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Robin Gagnon

We Sell Restaurants, Restaurant Broker at We Sell Restaurants

Palm Coast, FL Website (404) 800-6700
Current deals $1M–$1.9MUpdated October 2026
Active in

Based on current listings; this profile has not stated a specialty.

About

Robin Gagnon co-founded We Sell Restaurants and wesellrestaurants.com. She focuses on franchise resales as a restaurant broker licensed in Georgia and Florida. She pioneered the Certified Restaurant Broker program and trains restaurant brokers nationwide. The TODAY Show featured her as a restaurant expert. She co-authored the award-winning book Appetite for Acquisition on restaurant sales. She holds a CBI from the IBBA and a CFE from the International Franchise Association. She serves on the IFA Board, chairs its Women's Franchise Committee, and is Franchisor Forum Second Vice Chair. She earned an undergraduate degree and an MBA from Appalachian State University, graduating top of her class as Outstanding MBA. Before We Sell Restaurants, she served as Vice President of Strategic Marketing at Macy's Division of Federated Department Stores. Entrepreneur Magazine named her one of the Most Influential Women in Franchising.

Who is a good fit for Robin Gagnon

  • Owners of restaurant franchises who are planning a resale.
  • Buyers who want an existing restaurant franchise instead of a new unit.
  • Restaurant owners in Georgia or Florida who are preparing a sale.
  • Franchisors that need resale support for their restaurant brands.

Active listings (7)

Asking prices from $1M to $1.9M.

Frequently Asked Questions

Robin Gagnon focuses on restaurant brokerage and franchise resales. She works with restaurant owners who plan to sell. She also works with buyers who want an existing restaurant franchise. She holds real estate licenses in Georgia and Florida.

Robin Gagnon is a Certified Business Intermediary accredited by the IBBA. She holds a CFE from the International Franchise Association. Business Brokerage Press designated her a National Industry Expert in Franchise Resales. She earned an undergraduate degree and an MBA from Appalachian State University.

Before We Sell Restaurants, Robin Gagnon served as Vice President of Strategic Marketing at Macy's Division of Federated Department Stores. She later co-founded We Sell Restaurants and wesellrestaurants.com. She now trains restaurant brokers nationwide. She pioneered the Certified Restaurant Broker program.

The TODAY Show featured Robin Gagnon as a restaurant expert. She co-authored the award-winning book Appetite for Acquisition on restaurant sales. QSR Magazine, Modern Restaurant Management, and Forbes publish her insights. Nation's Restaurant News named her one of the most influential suppliers and vendors to the industry.

Robin Gagnon serves on the International Franchise Association Board of Directors. She chairs the Women's Franchise Committee. She serves as Second Vice Chair of the Franchisor Forum. Entrepreneur Magazine named her one of the Most Influential Women in Franchising.

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