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Mississippi 4 Store Multi-Unit Chicken Franchise, $626K in earnings

Four-store chicken franchise portfolio in Biloxi, Mississippi

On NextCompany since September 9, 2026 (35 days)

Biloxi, MS46 FT + 41 PT employees
Financial summary
Asking price
$1,950,000
Gross revenue
$7,643,996
Cash flow (SDE)
N/A

Figures come from the listing party and are not verified or guaranteed by NextCompany. Parts of this page are AI-generated and may contain errors. Verify everything before relying on it. See the Buyer Terms.

Business overview

This four-store chicken franchise operates in Biloxi, Mississippi. The locations serve dine-in, takeout, and delivery guests. Combined sales total $7,643,996. The asking price is $1,950,000. Indoor dining seats 346 guests across 14,547 square feet. Combined monthly rent runs $58,900. A team of 46 full-time and 41 part-time employees staffs the stores. Locations open from 10 AM to 12 AM every day.

Who is a good fit for this business

  • Operators seeking a four-store chicken franchise portfolio in Biloxi, Mississippi.
  • Buyers who can fund the $2,200,000 asking price, including through SBA lending.
  • Managers prepared to lead 46 full-time and 41 part-time employees.

Details

Monthly rent
$58,900

Frequently Asked Questions

This portfolio runs four chicken franchise locations in Biloxi, Mississippi. The stores serve dine-in, takeout, and delivery guests. Locations open from 10 AM to 12 AM every day. Owners can add catering and outreach to schools and youth sports.

The asking price is $2,200,000. Combined sales reached $6,956,665 in the last year. Robin Gagnon lists the portfolio for We Sell Restaurants. Qualified buyers may pursue SBA lending for the purchase.

Indoor seating totals 346 guests across the four locations. Interior space covers 14,547 square feet. Combined monthly rent is $58,900. Patio seating supports extra guest traffic at the stores.

Forty-six full-time employees staff the stores. Forty-one part-time employees support service. Kitchens and dining rooms already carry franchise equipment. Each kitchen uses a hood system.

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