Ronald Pereira
We Sell Restaurants, Restaurant Broker at We Sell Restaurants
About
Ronald Pereira works from Columbia, South Carolina as a Restaurant Broker at We Sell Restaurants. He also advises owners who want to expand restaurant ventures across South Carolina. He brings an operator's perspective to hospitality engagements. His real estate background informs those restaurant deals. He has more than 27 years of hands-on restaurant industry experience. He owned four restaurants, including Cork and Cleaver Steakhouses, Chophouse of Chapin, and Bakon Southern Eatery. He worked from day-to-day operations through executive distribution management. He holds the Certified Restaurant Broker designation. He is a licensed real estate salesperson in South Carolina.
Who is a good fit for Ronald Pereira
- Owners of hospitality businesses in South Carolina who plan to sell.
- Buyers pursuing restaurant ownership who want guidance from a former operator.
- Owners who want to expand restaurant ventures across South Carolina.
Active listings (1)
Asking prices from $1.5M.