NextCompany

High Profit Pizza Italian Restaurant for Sale $475,000 in Earnings

Wood-Fired Pizza and Italian Restaurant in Columbia, South Carolina

On NextCompany since September 9, 2026 (35 days)

Columbia, SC9 FT + 9 PT employees
Financial summary
Asking price
$1,499,000
Gross revenue
$1,917,931
Cash flow (SDE)
$474,443

Figures come from the listing party and are not verified or guaranteed by NextCompany. Parts of this page are AI-generated and may contain errors. Verify everything before relying on it. See the Buyer Terms.

Business overview

This pizza and Italian restaurant serves Columbia, South Carolina. The kitchen prepares wood-fired pizza, Italian dishes, and American staples. It seats 64 guests inside and 40 on the patio across 2,905 square feet. The restaurant pays $4,600 in monthly rent through October 2029, with an option to extend. Nine full-time and nine part-time employees staff the restaurant. Annual sales are $1,917,931, with owner benefit of $474,443. The asking price is $1,499,000. The seller includes two weeks of training.

Who is a good fit for this business

  • Owner-operators with pizza or Italian restaurant experience in Columbia, South Carolina.
  • Buyers who can use SBA lending on the $1,499,000 asking price.
  • Buyers who want two weeks of seller training after closing.
  • Operators prepared to manage nine full-time and nine part-time employees.

Details

Monthly rent
$4,600

Frequently Asked Questions

This restaurant serves wood-fired pizza, Italian dishes, and American staples in Columbia, South Carolina. Guests dine in, take out, and order delivery. A beer and wine license covers the dining room and patio. A parking lot serves arriving guests.

The restaurant records $1,917,931 in annual sales. Owner benefit is $474,443. The asking price is $1,499,000. The listing qualifies for SBA lending.

The restaurant occupies 2,905 square feet and seats 64 guests inside plus 40 on the patio. Monthly rent is $4,600. The lease runs through October 2029 with an option to extend. A hood system serves the kitchen.

Nine full-time employees and nine part-time employees staff the restaurant. Hours run from 11 to 9, Tuesday through Sunday. Documented recipes, vendor relationships, and a modern POS support daily service. The floor plan includes a prep line, service counter, and bar.

The seller includes two weeks of training after closing. The seller also offers support during the handoff.

Similar businesses