Legacy Wholesale Bakery Business | $1.3M Revenue | Est 30+ Yrs
Wholesale Bakery in Friendswood Serving the Houston Market
On NextCompany since October 4, 2026 (11 days)
Friendswood, TX
Business overview
This Friendswood, Texas bakery produces wholesale baked goods for restaurants, cafes, and retail partners throughout the Houston market. The business has operated since 1994. The bakery makes artisan breads, pastries, desserts, and custom baked goods. The business generates 60% of revenue through recurring wholesale relationships.
The bakery carries a $1,500,000 asking price. The business reports $1,298,500 in revenue and $397,000 in seller's discretionary earnings. The bakery operates from a leased commercial kitchen. The business also serves customers through online sales, catering, and brick-and-mortar retail.
Who is a good fit for this business
- Bakery operators seeking commercial accounts with restaurants, cafes, and retail partners.
- Buyers seeking seller financing and a transition that includes the owners staying on after the sale.
Details
- Reason for selling
- Age/retirement
Frequently Asked Questions
The bakery supplies artisan breads, pastries, desserts, and custom baked goods to restaurants, cafes, and retail partners. The business also reaches customers through Gold Belly, Shopify, and EZCater.
The bakery carries a $1,500,000 asking price. The business reports revenue of $1,298,500 and seller's discretionary earnings of $397,000.
The business includes $25,000 in inventory and $250,000 in furniture, fixtures, and equipment within its asking price. The bakery's equipment includes ovens, mixers, refrigeration units, a Mercedes Benz van, and other production equipment.
The business identifies additional coffee chains, restaurant chains, and grocery accounts as potential distribution opportunities. The bakery also identifies specialty products, a commissary, direct-to-consumer locations, and additional online ordering channels as growth avenues.
The business offers seller financing and a transition with the owners staying on after the sale. The bakery comes to market as ownership seeks a part-time role due to age.