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Outstanding Rhode Island Franchise Location w/ Real Estate

Italian Restaurant and Wine Bar Franchise with Real Estate in Rhode Island

On NextCompany since September 18, 2026 (27 days)

RI area
Financial summary
Asking price
$2,600,000
Gross revenue
$1,700,000
Cash flow (SDE)
N/A

Figures come from the listing party and are not verified or guaranteed by NextCompany. Parts of this page are AI-generated and may contain errors. Verify everything before relying on it. See the Buyer Terms.

Business overview

This restaurant franchise serves Italian fine dining and wine bar customers in Kent County, Rhode Island. It operates six days per week with a liquor license. The renovated facility spans 9,000 SF and features a high-capacity kitchen. Guests have indoor and outdoor seating, plus free on-site surface parking. The 1.5-acre site sits along a growing corridor carrying over 40,000 cars per day. The $2,600,000 asking price includes business assets and real estate. The listing reports $1,700,000 in sales, with historical sales of $3 million. The property accommodates a wide range of concepts.

Who is a good fit for this business

  • Restaurant operators seeking an Italian fine dining franchise with a wine bar and liquor license.
  • Buyers pursuing SBA or conventional lending for an acquisition that includes business assets and real estate.
  • Operators planning a different concept who need an adaptable facility with a high-capacity kitchen.

Details

Real estate
Owned, included in sale

Frequently Asked Questions

The $2,600,000 asking price covers the business assets and real estate. The listing states eligibility for SBA and conventional lending.

The listing reports sales of $1,700,000. It also cites historical sales of $3 million.

The renovated restaurant features 9,000 SF of space with a high-capacity kitchen. It offers indoor and outdoor seating, plus free on-site surface parking.

The restaurant operates in Kent County, Rhode Island. Its 1.5-acre site fronts a growing corridor carrying over 40,000 cars per day.

The franchise combines Italian fine dining with a wine bar. It opens six days per week and holds a liquor license.

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