Corbett Restaurant Group
Business Brokerage · Founded 2006 · Updated September 2026
About Corbett Restaurant Group
At Corbett Restaurant Group, Todd Corbett Smith leads the practice as founder and managing partner. The Boston brokerage represents independent, regional, and national food-service operators in sales. Its services include multi-unit sales and acquisitions, commercial real estate brokerage, and M&A advisory. Its geographic focus spans New England, California, Florida, and New York. Marty Bloom serves as vice president and broker; Charles Smith serves as managing broker for California. Chris Efstathiou, Mark Richard, and Krista Kranyak serve as brokers. Shannon McAndrews, Chris Farrell, and John Povemba serve as agents. Peter Farrell, Treshe Scerbo, and Brian Savva also serve as agents. Russell Carlone, Jason Wynn, and Bronwyn Wiechmann round out the agent roster. Dave Scerbo contributes as restaurant consultant.
Who is a good fit for Corbett Restaurant Group
- Owners selling restaurant and hospitality businesses in New England, California, Florida, or New York.
- Buyers pursuing multi-unit acquisitions.
- Tenants, landlords, and developers seeking leasing representation.
- Operators seeking restaurant valuations or appraisals.