Under Contract
Successful Craft Beer and Pizza Restaurant with Real Estate | Southeastern MA
Craft Beer and Pizza Restaurant with Real Estate in Southeastern MA
On NextCompany since September 11, 2026 (34 days)
MA area48 FT employees
Business overview
This full-service restaurant in Southeastern MA serves homemade pizzas, seasonal dishes, and 40 craft beers on tap. The restaurant is under contract. Its kitchen features a gas-fired brick pizza oven, alongside a copper bar and dedicated takeout entrance. The business employs 48 people, including an Executive Chef.
The business carries a $1,795,000 asking price, including estimated furniture, fixtures, equipment, and inventory. It reports gross revenue of $3,627,860 and cash flow of $757,601. The seller separately offers the real estate for $1,895,000, including restaurant space and leased commercial space. The seller plans to retire and offers transition training.
Who is a good fit for this business
- Restaurant operators who want a full-service pizza business with craft beer service and an Executive Chef.
- Buyers who value restaurant real estate with additional commercial space that generates rental income.
Details
- Reason for selling
- Retirement
- Real estate
- Owned, available separately
Frequently Asked Questions
The restaurant serves homemade pizzas and seasonal dishes alongside 40 craft beers on tap. It accommodates takeout through a dedicated entrance. It experiences busy weekend evenings and accepts reservations only for parties of eight or more.
The business carries a $1,795,000 asking price. It reports $3,627,860 in gross revenue and $757,601 in cash flow.
The business asking price includes estimated furniture, fixtures, and equipment worth $200,000, plus inventory worth $40,000. The restaurant features a gas-fired brick pizza oven and copper bar.
The seller asks $1,895,000 for the real estate, which spans 2.3 acres. The property includes a 5,700 SF restaurant with indoor and outdoor seating. A stable business leases another 3,200 SF.
The restaurant employs 48 people, including an Executive Chef. The seller offers transition training as part of retirement plans.