Two-Unit Coastal Restaurant w/ Real Estate Available
Two-unit coastal full-service restaurant in Nueces County, TX
On NextCompany since August 30, 2026 (45 days)
TX areaEstablished 199174 FT employees
Business overview
This full-service restaurant runs two locations in Nueces County, TX. The concept serves locals and tourists on the South Texas coast. The restaurants have served diners since 1991.
Gross revenue is $3,703,777. Seller's discretionary earnings are $383,252. The business asks $1,450,000. The seller asks $1,340,000 for the two real estate parcels. Seventy-four employees and on-site managers staff both restaurants.
Who is a good fit for this business
- Experienced restaurant operators who can fund the purchase with private capital.
- Buyers who will acquire the restaurants and the two real estate parcels.
- Owner-operators who want managers already running both coastal locations.
- Buyers who can fund a $1,450,000 down payment without SBA financing.
Details
- Reason for selling
- retirement
Frequently Asked Questions
This listing is a full-service restaurant concept with two operating locations. It operates in Nueces County in Texas. The restaurants serve the South Texas coastal market. Locals and tourists drive demand at both sites. Managers already work at each location.
Buyers must purchase the business and the real estate together. The offering includes two real estate parcels. The buyer owns the property at both locations. The seller asks $1,340,000 for those parcels. The combined package totals $2,790,000.
The two restaurants generate $3,703,777 in gross revenue. Seller's discretionary earnings stand at $383,252. The business asking price is $1,450,000. Buyers also receive $16,000 of inventory. Furniture, fixtures, and equipment add $300,000.
Seventy-four employees staff the two restaurants. Managers already work at both locations. Each site has management in place. The team supports daily operations without a full-time owner on site.
The owner is selling the restaurants for retirement. The business has served diners since 1991. On-site managers already run both locations. Seventy-four employees support daily operations.